Recipes

Pulled Pork

Pulled Pork

Ingredients: 1 Sweet Bar-B-Q Seasoning Package 1 3 pound Pork Roast/Butt/Shoulder (you can use larger or smaller amount of pork) 1 cup water Directions: Add pork to the crock pot and cover with BBQ Seasoning package and cup of water. Cover with crock pot lid and cook until meat easily shreds.  (Approx. 4-6 hours on high or 6-8 hours on low.)  Use 2 forks to shred the pork and mix with the sauce. Serving suggestions:  Serve pork on sandwich buns, use as baked potato topping, serve with coleslaw, serve as taco filler.  For less spicey option, add brown sugar or use...

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Party Oyster Crackers

Party Oyster Crackers

Ingredients:  2 – 9 oz. bags Oyster Crackers 1 pkg. Savory Saltine Seasoning Mix 1 1/2 cup Canola Oil 1 Zip top plastic bag (2-gallon size)  Directions: Add contents of seasoning package to Canola Oil in a 2-gallon zip top bag and mix well. Add both bags of Oyster Crackers. Seal bag with lots of air in it. Toss crackers in bag every 10-15 minutes and repeat for one hour to evenly coat crackers. Let crackers rest at least four hours or overnight for best taste. 

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Mini Party Crackers

Mini Party Crackers

Mini-Saltines or Rounds 2 boxes of either mini-saltine or round (10 or 11 oz) 1 pack seasoning* 1 1/2 cup oil Combine the oil and seasoning together in a 2 gallon bag.  Add 2 boxes of saltine crackers in the smaller size option (mini-saltines or rounds) to the bag, leaving as much air as possible. Gently toss/turn the bag to fully coat the crackers with the seasoning/oil combo. Once crackers are coated, leave in the bag overnight for crackers to fully absorb. *Cinnamon Sweet flavor contains a different amount of seasoning and will make 1 box of mini-saltines and uses...

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Savory Cheese Ball

Savory Cheese Ball

Ingredients2- 8 oz. Softened cream cheese3-cups Shredded sharp cheddar cheese1-tsp. Worcestershire sauce1-pkg. Original Savory Seasoning1 Dash of Tabasco sauce (optional) Directions:Mix Cream Cheese, Worcestershire Sauce, Cheddar Cheese, Original Savory Seasoning, Tabasco andblend well.Form a log or a ball. Coat with chopped nuts, bacon or cracker crumbs.Cover and chill for 1-hour or more before serving. Variations: Roll into a shape to celebrate certain occasions – football, pumpkin, egg, heart shape.

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