Our newest video features serving suggestions and a quick overview of how to make our amazing party crackers.  Click anywhere on the image box below to start the video. Please note: This video is for demonstration purposes.  Adjustments need to be made for the Cinnamon Toast flavor.

Ingredients: 1 box Premium Saltine Crackers (4sleeves) 1 pkg. Savory Saltine Seasoning Mix 1 2/3 cup Canola Oil 1 Zip top plastic bag (2-gallon size)  Directions: Add contents of package to 1 2/3 cups of Canola Oil in a 2-gallon zip top bag and mix well. Add four sleeves of Premium Saltine Crackers. Seal bag with lots of air in it. Toss crackers in bag every 5-10 minutes and repeat for one hour to evenly coat crackers. Let crackers rest at least four hours or overnight for best taste. 

Ingedients: Savory Saltine Party Crackers – premade Peanut Butter Melting Chocolate 1. Line baking sheet or tray with wax paper. 2. Spread peanut butter evenly on crackers then top with another cracker. Pop in refidgerator to firm up peanut butter. 3. Melt chocolate according to package directions. 4. Place peanut butter cracker into the melted chocolate.  Use a fork or tongs to flip cracker, lift out and let excess chocolate drip off. Carefully slide onto waxed paper lined baking sheet. 5. When all crackers are dipped, place tray in refrigerate for about 10-15 minutes or until chocolate hardens. Recipe Options:  Use Saltine Round Crackers, Dip in...

Ingredients: 1-8oz pkg Softened cream cheese 1 cup Fresh chopped pineapple 1 or 2 Sleeves of Savory Saltine Crackers  Directions: Combine equal parts of softened cream cheese and the fresh chopped pineapple in a medium mixing bowl. Refrigerate until serving.  Place approximately 1-teaspoon of the cream cheese mixture in the center (do not cover) of each Savory Saltine Cracker at serving time. So Good!