Ingredients: 1-8oz pkg Softened cream cheese 1 cup Fresh chopped pineapple 1 or 2 Sleeves of Savory Saltine Crackers Directions: Combine equal parts of softened cream cheese and the fresh chopped pineapple in a medium mixing bowl. Refrigerate until serving. Place approximately 1-teaspoon of the cream cheese mixture in the center (do not cover) of each Savory Saltine Cracker at serving time. So Good!
No Bake…Simple to Make!1 package Savory Saltine Seasoning1 2/3 cups of Canola Oil4 sleeves of Premium Saltine CrackersA 2 gallon zip top bagThis video is a more detailed “How To” demonstration. Please Note: The measurement of oil in this video is different from what we currently recommend for 1 package of seasoning. Combine Savory Seasoning and Canola Oil in a 2-gallon zip top bag and mix well. (The mixture will look similar to a bar-b-que sauce.) Add crackers and seal bag (leaving as much air as possible). Toss crackers in bag every 5-10 minutes for one hour to evenly coat...
1/2 cup oil 2 11oz. box of Nilla Wafers 1 package of Savory Cinnamon Toast 1 large zip lock bag Combine oil and seasoning in bag and mix well. Add wafers, seal bag filled with air. Tumble bag every 5-10 minutes until everything evenly coated and seasoning absorbed. Let rest overnight (recommended) and store in air tight container. Enjoy!
Ingredients: 1½ -2 lbs Lean ground beef 1 pkg. Savory Saltine Seasoning Mix 1 cup Dry bread crumbs (may use seasoned ones) 1 Small yellow onion, peeled and chopped 1 tsp. Each of salt and black pepper, or to taste 6 Sesame buns, lightly toasted Dressings: Lettuce, sliced tomatoes, sliced red onion, and cheese (optional) Directions: Preheat grill or broiler. Combine above ingredients, except buns, in a large bowl and mix well. Shape into 6 patties and grill. Top with mayo, mustard and dressings. Serves 6.