Recipes

Chicken Sliders

Chicken Sliders

Ingredients: Chicken and Marinade: 1/2 cup vegetable oil 2 tablespoons Worcestershire sauce 2 teaspoons Savory Seasoning 3 cloves garlic, minced Juice of 1 lemon 1 onion, chopped Kosher salt and freshly ground black pepper 8 thin-cut chicken breasts, halved and flattened 8 Cheddar slices, halved   Sandwich Bar Fixings: 1 cup honey mustard 1 cup pico de gallo 8 cooked bacon slices 2 tomatoes, sliced 1 red onion, sliced 16 slider rolls   Directions: For the chicken and marinade: Mix up the oil, Worcestershire sauce, Savory Seasoning, garlic, lemon juice, onions and some salt and pepper in a bowl and...

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Savory Tomato-cado Snacks

Savory Tomato-cado Snacks

Ingredients: 1 Ripe avocado – peeled and pitted 2 Plum tomatoes – each sliced into 9-slices 1-tsp Chunky salsa per cracker  Directions: Cut avocado into 18-slices. Top crackers with tomato, avocado, and salsa just before serving. Serves 6-8.  Tip: Mash avocado. Mix with approx. 1/3 cup salsa in a small bowl before serving. 

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Delicious Pork Rinds

Delicious Pork Rinds

1 Package of Saltine Seasoning 1 16 oz package of Pork Rinds 3/4 cup of Canola Oil Follow the rest of the Savoy Saltine Seasoning directions and you will have a great anytime snack!

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Savory Seasoned Nuts

Savory Seasoned Nuts

Ingredients 3 tablespoons butter 1 can (15 to 16 ounces) mixed nuts 1/4 teaspoon Worcestershire sauce 1/2 package of Savory Seasoning Directions In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Sprinkle seasoning over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

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