Recipes — Entrees
Ingredients: 1½ -2 lbs Lean ground beef 1 pkg. Savory Saltine Seasoning Mix 1 cup Dry bread crumbs (may use seasoned ones) 1 Small yellow onion, peeled and chopped 1 tsp. Each of salt and black pepper, or to taste 6 Sesame buns, lightly toasted Dressings: Lettuce, sliced tomatoes, sliced red onion, and cheese (optional) Directions: Preheat grill or broiler. Combine above ingredients, except buns, in a large bowl and mix well. Shape into 6 patties and grill. Top with mayo, mustard and dressings. Serves 6.
Ingredients: 4-6 Boneless, skinless chicken breasts or chicken strips Garlic salt and black pepper-to taste 30-40 Savory Saltine Crackers-crumbled (use less for strips) Directions: Preheat oven to 350 degrees. Rinse chicken and pat dry. Place chicken pieces as close as possible in a baking dish. Season with garlic salt and black pepper. Top with crushed Savory Saltine Crackers. Bake 25-30 minutes or until juices run clear. May need less cooking time for chicken strips. Minimum internal temperature of 165ºF
Ingredients: 1 pkg. Savory Saltine Seasoning Mix 2 Tbs. Olive oil 1 Tbs. Water 1½-2 lbs. Beef flank steak, cut into ½” strips 3 cups Assorted red and green bell pepper, and onion strips 4-10 inch Flour tortillas, warmed Fillings: Chopped tomatoes, cheese, chopped onion and pico de gallo. Directions: Combine seasoning mix, oil and water. Sauté steak strips in mixture. Add peppers and onion. Cook until tender crisp. Fill tortillas with mixture and fillings. Serves 4.
Ingredients: 3-4 boneless skinless chicken breasts Chicken Broth 1 Package of Savory Saltine Seasoning (Original Flavor or Texas Chipotle for more spice) Instructions: In a crockpot, place chicken breasts in the bottom. Cover chicken with Savory Saltine Seasoning. Add enough Chicken Broth to cover chicken (1-2 cups). Cook on low for 4-6 hours, or high for 3-4 hours. Shred the chicken with a fork and serve with your favorite taco toppings. Options: Add chopped green chillis, chopped onion, corn, bell peppers or diced tomatoes for more flavor. Serve as soft or crunchy tacos. Add more chicken broth to recipe to make Taco Soup.