Recipes — Appetizers
Our newest video features serving suggestions and a quick overview of how to make our amazing party crackers. Click anywhere on the image box below to start the video. Please note: This video is for demonstration purposes. Adjustments need to be made for the Cinnamon Toast flavor.
Ingredients: 2 – 9 oz. bags Oyster Crackers 1 pkg. Savory Saltine Seasoning Mix 1 1/2 cup Canola Oil 1 Zip top plastic bag (2-gallon size) Directions: Add contents of seasoning package to Canola Oil in a 2-gallon zip top bag and mix well. Add both bags of Oyster Crackers. Seal bag with lots of air in it. Toss crackers in bag every 10-15 minutes and repeat for one hour to evenly coat crackers. Let crackers rest at least four hours or overnight for best taste.
Mini-Saltines or Rounds 2 boxes of either mini-saltine or round (10 or 11 oz) 1 pack seasoning* 1 1/2 cup oil Combine the oil and seasoning together in a 2 gallon bag. Add 2 boxes of saltine crackers in the smaller size option (mini-saltines or rounds) to the bag, leaving as much air as possible. Gently toss/turn the bag to fully coat the crackers with the seasoning/oil combo. Once crackers are coated, leave in the bag overnight for crackers to fully absorb. *Cinnamon Sweet flavor contains a different amount of seasoning and will make 1 box of mini-saltines and uses...
Ingredients2- 8 oz. Softened cream cheese3-cups Shredded sharp cheddar cheese1-tsp. Worcestershire sauce1-pkg. Original Savory Seasoning1 Dash of Tabasco sauce (optional) Directions:Mix Cream Cheese, Worcestershire Sauce, Cheddar Cheese, Original Savory Seasoning, Tabasco andblend well.Form a log or a ball. Coat with chopped nuts, bacon or cracker crumbs.Cover and chill for 1-hour or more before serving. Variations: Roll into a shape to celebrate certain occasions – football, pumpkin, egg, heart shape.