No Bake…Simple to Make!1 package Savory Saltine Seasoning1 2/3 cups of Canola Oil4 sleeves of Premium Saltine CrackersA 2 gallon zip top bagThis video is a more detailed “How To” demonstration. Please Note:  The measurement of oil in this video is different from what we currently recommend for 1 package of seasoning. Combine Savory Seasoning and Canola Oil in a 2-gallon zip top bag and mix well.  (The mixture will look similar to a bar-b-que sauce.) Add crackers and seal bag (leaving as much air as possible).  Toss crackers in bag every 5-10 minutes for one hour to evenly coat...

Ingredients: 4-6 Boneless, skinless chicken breasts or chicken strips  Garlic salt and black pepper-to taste 30-40 Savory Saltine Crackers-crumbled (use less for strips) Directions: Preheat oven to 350 degrees. Rinse chicken and pat dry. Place chicken pieces as close as possible in a  baking dish. Season with garlic salt and black pepper. Top with crushed Savory Saltine Crackers. Bake 25-30 minutes or until juices run clear.  May need less cooking time for chicken strips.  Minimum internal temperature of 165ºF

Ingredients:  2 – 9 oz. bags Oyster Crackers 1 pkg. Savory Saltine Seasoning Mix 1 1/2 cup Canola Oil 1 Zip top plastic bag (2-gallon size)  Directions: Add contents of seasoning package to Canola Oil in a 2-gallon zip top bag and mix well. Add both bags of Oyster Crackers. Seal bag with lots of air in it. Toss crackers in bag every 10-15 minutes and repeat for one hour to evenly coat crackers. Let crackers rest at least four hours or overnight for best taste. 

Ingredients 2 cups. Cooked Turkey Breast, diced ¼ c. Chopped Pecans ¼ c. Chopped Celery ¼ c. Dried Cranberries ½ c. Mayonnaise Salt and Pepper, to taste   Instructions Combine all ingredients in a bowl and mix well. Season with salt and pepper. Serve on a Savory Party Cracker