Ingredients: 1 Ripe avocado – peeled and pitted 2 Plum tomatoes – each sliced into 9-slices 1-tsp Chunky salsa per cracker  Directions: Cut avocado into 18-slices. Top crackers with tomato, avocado, and salsa just before serving. Serves 6-8.  Tip: Mash avocado. Mix with approx. 1/3 cup salsa in a small bowl before serving.