Turkey Salad

2 cups. Cooked Turkey Breast, diced
¼ c. Chopped Pecans
¼ c. Chopped Celery
¼ c. Dried Cranberries
½ c. Mayonnaise
Salt and Pepper, to taste
Combine all ingredients in a bowl and mix well. Season with salt and pepper.
Serve on a Savory Party Cracker

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