1 Ripe avocado – peeled and pitted
2 Plum tomatoes – each sliced into 9-slices
1-tsp Chunky salsa per cracker
Cut avocado into 18-slices.
Top crackers with tomato, avocado, and salsa just before serving.
Tip: Mash avocado. Mix with approx. 1/3 cup salsa in a small bowl before serving.