Savory Seasoned Nuts


  • 3 tablespoons butter
  • 1 can (15 to 16 ounces) mixed nuts
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 package of Savory Seasoning


  • In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Sprinkle seasoning over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

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