- 3 tablespoons butter
- 1 can (15 to 16 ounces) mixed nuts
- 1/4 teaspoon Worcestershire sauce
- 1/2 package of Savory Seasoning
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Sprinkle seasoning over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.