Recipes — Snacks
Southern Chipotle Dip
Ingredients: 16 oz. Sour Cream 2 cups Colby/Monterey Cheese Grated 3 oz. Bacon Bits 1 Green Onion finely chopped 2-4 oz. Can Mild Green Chillies (Optional) 1/2 pkg. Savory Saltine Seasoning – Texas Chipotle flavor Directions: Mx ingredients together and chill for at least 1 hour. Great served with crackers, chips, bagels or as a spread.
Cinnamon Sweet Dip
Ingredients 8 oz cream cheese, softened 1 pkg (2.2 oz.) Cinnamon Sweet Savory Saltine Seasoning 12 oz. whipped cream topping, thawed Directions Blend the cream cheese and seasoning together until smooth. Fold in the whipped topping. Mix well & chill. Serve with fruit, pretzels or Cinnamon Sweet Savory Party Crackers.
Ingredients 2 cups. Cooked Turkey Breast, diced ¼ c. Chopped Pecans ¼ c. Chopped Celery ¼ c. Dried Cranberries ½ c. Mayonnaise Salt and Pepper, to taste Instructions Combine all ingredients in a bowl and mix well. Season with salt and pepper. Serve on a Savory Party Cracker
Savory Tomato-cado Snacks
Ingredients: 1 Ripe avocado – peeled and pitted 2 Plum tomatoes – each sliced into 9-slices 1-tsp Chunky salsa per cracker Directions: Cut avocado into 18-slices. Top crackers with tomato, avocado, and salsa just before serving. Serves 6-8. Tip: Mash avocado. Mix with approx. 1/3 cup salsa in a small bowl before serving.