Recipes — Snacks
Chocolate Peanut Butter Crackers
Ingedients: Savory Saltine Party Crackers – premade Peanut Butter Melting Chocolate 1. Line baking sheet or tray with wax paper. 2. Spread peanut butter evenly on crackers then top with another cracker. Pop in refidgerator to firm up peanut butter. 3. Melt chocolate according to package directions. 4. Place peanut butter cracker into the melted chocolate. Use a fork or tongs to flip cracker, lift out and let excess chocolate drip off. Carefully slide onto waxed paper lined baking sheet. 5. When all crackers are dipped, place tray in refrigerate for about 10-15 minutes or until chocolate hardens. Recipe Options: Use Saltine Round Crackers, Dip in...
Savory Sweet Saltine Crackers
Ingredients: 1-8oz pkg Softened cream cheese 1 cup Fresh chopped pineapple 1 or 2 Sleeves of Savory Saltine Crackers Directions: Combine equal parts of softened cream cheese and the fresh chopped pineapple in a medium mixing bowl. Refrigerate until serving. Place approximately 1-teaspoon of the cream cheese mixture in the center (do not cover) of each Savory Saltine Cracker at serving time. So Good!
How to Make Savory Party Crackers
No Bake…Simple to Make!1 package Savory Saltine Seasoning1 2/3 cups of Canola Oil4 sleeves of Premium Saltine CrackersA 2 gallon zip top bagThis video is a more detailed “How To” demonstration. Please Note: The measurement of oil in this video is different from what we currently recommend for 1 package of seasoning. Combine Savory Seasoning and Canola Oil in a 2-gallon zip top bag and mix well. (The mixture will look similar to a bar-b-que sauce.) Add crackers and seal bag (leaving as much air as possible). Toss crackers in bag every 5-10 minutes for one hour to evenly coat...
Cinnamon Toast Nilla Wafers
1/2 cup oil 2 11oz. box of Nilla Wafers 1 package of Savory Cinnamon Toast 1 large zip lock bag Combine oil and seasoning in bag and mix well. Add wafers, seal bag filled with air. Tumble bag every 5-10 minutes until everything evenly coated and seasoning absorbed. Let rest overnight (recommended) and store in air tight container. Enjoy!