1 pkg. Savory Saltine Seasoning Mix
2 Tbs. Olive oil
1 Tbs. Water
1½-2 lbs. Beef flank steak, cut into ½” strips
3 cups Assorted red and green bell pepper, and onion strips
4-10 inch Flour tortillas, warmed
Fillings: Chopped tomatoes, cheese, chopped onion and pico de gallo.
Combine seasoning mix, oil and water. Sauté steak strips in mixture.
Add peppers and onion. Cook until tender crisp.
Fill tortillas with mixture and fillings. Serves 4.