Ingredients: 2-4 Tilapia Fish Fillets 3 tablespoons melted butter Savory Crackers – approx. 30 Directions: Heat oven to 400°.   Lightly grease a large shallow baking dish. Crush the Savory crackers in a zip top bag until they look like coarse breadcrumbs.  Mix the melted butter and cracker crumbs together in a bowl. Arrange fish on the baking pan. Sprinkle the crumb mixture over the tilapia fillets.  Pack the crumb mixture over the top and sides of the fish fillets. Place in the oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time,...

Ingredients: 1 Sweet Bar-B-Q Seasoning Package 1 3 pound Pork Roast/Butt/Shoulder (you can use larger or smaller amount of pork) 1 cup water Directions: Add pork to the crock pot and cover with BBQ Seasoning package and cup of water. Cover with crock pot lid and cook until meat easily shreds.  (Approx. 4-6 hours on high or 6-8 hours on low.)  Use 2 forks to shred the pork and mix with the sauce. Serving suggestions:  Serve pork on sandwich buns, use as baked potato topping, serve with coleslaw, serve as taco filler.  For less spicey option, add brown sugar or use...

Ingredients: Chicken and Marinade: 1/2 cup vegetable oil 2 tablespoons Worcestershire sauce 2 teaspoons Savory Seasoning 3 cloves garlic, minced Juice of 1 lemon 1 onion, chopped Kosher salt and freshly ground black pepper 8 thin-cut chicken breasts, halved and flattened 8 Cheddar slices, halved   Sandwich Bar Fixings: 1 cup honey mustard 1 cup pico de gallo 8 cooked bacon slices 2 tomatoes, sliced 1 red onion, sliced 16 slider rolls   Directions: For the chicken and marinade: Mix up the oil, Worcestershire sauce, Savory Seasoning, garlic, lemon juice, onions and some salt and pepper in a bowl and...