Chicken Sliders


Chicken and Marinade:

  • 1/2 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Savory Seasoning
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 onion, chopped
  • Kosher salt and freshly ground black pepper
  • 8 thin-cut chicken breasts, halved and flattened
  • 8 Cheddar slices, halved


Sandwich Bar Fixings:

1 cup honey mustard

1 cup pico de gallo

8 cooked bacon slices

2 tomatoes, sliced

1 red onion, sliced

16 slider rolls



  1. For the chicken and marinade: Mix up the oil, Worcestershire sauce, Savory Seasoning, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
  2. Twenty minutes before cooking, fire up the grill.
  3. For the sandwich bar fixings: Set out separate plates or bowls of the honey mustard, pico de gallo, bacon, tomatoes and red onions.
  4. Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
  5. Serve the chicken with rolls and fixings and let everyone build their own sliders.

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