Ingredients:

3 Tbsp Butter
1 can (15-16 oz) Mixed Nuts
¼ tsp Worcestershire Sauce
½ pkg Savory Seasoning

Directions:

In a large skillet, melt butter over low heat. Add nuts and Worcestershire
sauce. Cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a
large bowl. Sprinkle seasoning over nuts, tossing to coat. Cool. Store in an
airtight container at room temperature. Enjoy!