[[ recipeID=recipe-8khl4job3, title=Pulled Pork ]]
- Prep Time: 0 mins
- Cook Time: 0 mins
- Total Time: 0 mins
- Add pork to the crock pot and cover with BBQ Seasoning package and cup of water. Cover with crock pot lid and cook until meat easily shreds. (Approx. 4-6 hours on high or 6-8 hours on low.) Use 2 forks to shred the pork and mix with the sauce.
- Serving suggestions: Serve pork on sandwich buns, use as baked potato topping, serve with coleslaw, serve as taco filler. For less spicy option, add brown sugar or use less seasoning.