Chocolate Peanut Butter Crackers
Servings:
Keywords:
- Prep Time: 0 mins
- Cook Time: 0 mins
- Total Time: 0 mins
Ingredients
Instructions
- Line baking sheet or tray with wax paper.
- Spread peanut butter evenly on crackers then top with another cracker. Pop in refrigerator to firm up peanut butter.
- Melt chocolate according to package directions.
- Place peanut butter cracker into the melted chocolate. Use a fork or tongs to flip cracker, lift out and let excess chocolate drip off. Carefully slide onto waxed paper lined baking sheet.
- When all crackers are dipped, place tray in refrigerate for about 10-15 minutes or until chocolate hardens.
Recipe Variations
- Use Saltine Round Crackers
- Dip in white chocolate
- Drizzle with contrasting chocolate
- Use Nutella instead of peanut butter