½ cup Light sour cream
2-Tbs Thick and chunky salsa
2 Tbs Original Savory Seasoning
1 ½ cups Chopped cooked chicken
1 cup Frozen corn-thawed
¼ cup Pitted sliced black olives-sliced
1-sleeve Savory Saltines (30-40 crackers)
Mix sour cream, salsa and Savory Saltine Seasoning in a medium bowl.
Add chicken, corn and olives; mix lightly.
Cover and refrigerate until chilled. Serve with Savory Saltine Crackers.
Tip: Purchased rotisserie chicken makes this chicken salad quick and easy.
Tex-Mex Chicken Salad