4-6 Boneless, skinless chicken breasts or chicken strips
Garlic salt and black pepper-to taste
30-40 Savory Saltine Crackers-crumbled (use less for strips)
Preheat oven to 350 degrees.
Rinse chicken and pat dry. Place chicken pieces as close as possible in a baking dish.
Season with garlic salt and black pepper.
Top with crushed Savory Saltine Crackers.
Bake 25-30 minutes or until juices run clear. May need less cooking time for chicken strips. Minimum internal temperature of 165ºF